DeLallo Imported Italian Tomato Bruschetta is a classic antipasto and brilliant tomato topping that is boasting a bright, garden-fresh flavor. Crafted true to tradition with red-ripe Italian tomatoes, extra virgin olive oil, garlic cloves and fresh basil, our homestyle bruschetta recipe could’ve been made in your own kitchen.
Bruschetta is an easy but elegant Italian antipasto served simply with toasted slices of crusty bakery breads like Italian, sourdough or French breads. As a gourmet ingredient, our Italian Tomato Bruschetta brightens dressings, marinades, baked chicken recipes, pasta sauces and more.
- Made in Italy.
- Features Italian Roma tomatoes and extra virgin olive oil.
- Homestyle Italian bruschetta recipe featuring fresh ingredients.
- Tangy, brilliant tomato flavor with complementary herbs.
- Easy gourmet appetizer served with thick slices of toasted bread.
- Gluten free.
- Non-GMO.
- Vegan/vegetarian.
Kitchen and Usage Tips:
Serve jarred bruschetta simply with toasted slices of bread as the traditional Italian antipasto. Take it to the next level and create a bruschetta-topped crostini appetizer with fresh mozzarella and a drizzle of sweet balsamic glaze. For a burst of bright tomato flavor, add a spoonful or two of bruschetta to your favorite pasta sauces, creamy dips, marinades, dressings, baked chicken recipes and more. Use bruschetta as a flavorful spread for sandwiches, paninis, wraps, pizza and flatbread. Don't be afraid to get creative!
Frequently Asked Questions:
What is tomato bruschetta?
Tomato bruschetta is a classic Italian antipasto made up of diced tomatoes, extra virgin olive oil and herbs like fresh basil and garlic cloves. Bruschetta is the name given to the tomato mixture, but also to the appetizer as a whole. The tomato topping is served with thick slices of toasted bread for an easy but elegant appetizer. Sometimes balsamic vinegar or balsamic glaze is drizzled on top. Jarred bruschetta can also be used to enhance pasta sauces, marinades, dressings, baked chicken dishes and more.
What is tomato bruschetta made of?
Tomato bruschetta like our Italian Tomato Bruschetta is made with Italian Roma tomatoes, extra virgin olive oil, garlic cloves and sweet fresh basil. Other common jarred bruschetta ingredients include diced onions, parsley, salt and fresh ground black pepper.
How do I use tomato bruschetta?
Tomato bruschetta is a traditional Italian antipasto when served with toasted slices of bread. Besides the classic usage, jarred bruschetta is an awesome ingredient to have on-hand, as it adds a fresh tomato flavor to marinades, dressings, pasta sauces, flatbreads and more. Just a spoonful or two adds big flavor.
What do I serve with tomato bruschetta?
Serve simply with crusty bakery breads that have been sliced and toasted. Gourmet toasts work too! Tomato bruschetta is a classic antipasto that makes for an excellent feature as part of a larger charcuterie and cheese board spread too. Tomato bruschetta pairs up naturally with all of the most beloved Italian antipasti: cured meats, specialty cheeses, olives, pickled peppers, etc.
What is the difference between tomato bruschetta and sun dried tomato bruschetta?
Italian Tomato Bruschetta has a fresh, tangy tomato flavor, where Italian Sun-Dried Tomato Bruschetta has an intensely sweet sunny flavor from the addition of sun-dried tomatoes.
