DeLallo Sun-Dried Tomato Bruschetta is a brilliant homestyle antipasto and gourmet ingredient made with our authentic Italian recipe. This classic crowd-pleaser features the vibrant, sweet sun-dried tomato in a blend of olive oil and complementary herbs and spices. Enjoy it with toasted slices of bread as a simple appetizer or as a unique ingredient in so many of your favorite everyday recipes—from marinades and dressings to pasta sauces and baked chicken.
- Authentic Italian recipe.
- Features sweet and smoky sun-dried tomatoes.
- Captures sun-dried tomato flavor without overpowering spices.
- Simple appetizer served with toasted slices of bread or crisps.
- Ready-to-use ingredient for sauces, marinades and spreads.
- Kosher.
- Gluten free.
- Non GMO.
- Vegan/vegetarian.
Kitchen and Usage Tips:
Sun-dried tomato bruschetta is an elegant yet simple appetizer when served with toasted bread slices or gourmet crisps. Present the Italian appetizer as a feature on charcuterie boards and cheese plates. As a gourmet ingredient, use bruschetta to create seafood and baked chicken dishes, hot or cold pasta dishes, marinades, breakfast eggs, dips, sandwich spreads and crostini toast appetizers.
Frequently Asked Questions:
What is sun-dried tomato bruschetta?
Sun-dried bruschetta is a tasty chopped vegetable antipasto made in Italy. Its consistency is much like a chunky relish, which makes it great for topping toasts and crusty slices of bread. DeLallo Sun-Dried Tomato Bruschetta features the brilliant, intense flavor of smoky-sweet sun-dried tomatoes blended with olive oil and a subtle bouquet of herbs and spices. It can be enjoyed as the savory Italian appetizer or as a flavorful ingredient in everything from sauces and marinades to dips and dressings.
What is sun-dried tomato bruschetta made of?
DeLallo Sun-Dried Tomato Bruschetta stars bold, smoky-sweet sun-dried tomatoes. These lovable tomatoes are chopped and blended with olive oil and a subtle blend of herbs and spices—so as to not overwhelm the star vegetable’s complex flavors.
How do I use sun-dried tomato bruschetta?
Sun-dried tomato bruschetta is a simple appetizer with gourmet appeal. Serve it with toasted slices of bread for an authentic experience. More than just an app, bruschetta can also be used by the spoonful to add flavor to any number of creations: dressings, marinades, hot and cold pasta dishes, grain bowls, sandwiches, baked chicken and more.
What is the difference between sun-dried tomato bruschetta and tomato bruschetta?
There are many differences between sun-dried tomato bruschetta and tomato bruschetta, as the key ingredient is not the same. Sun-dried tomatoes are red ripe tomatoes that are left in the sun to dry, wrinkle up and become intense in flavor. Their texture is pleasantly chewy and their flavor is bold, sweet and a bit smoky. Bruschetta created with sun-dried tomatoes take on their characteristics. Tomato bruschetta is made with fresh tomatoes, giving the bruschetta a flavor that is more bright and fruity—more like a tomato fresh from the garden.
