DeLallo Grapeseed Oil is a light, clean-tasting Italian oil that is made from the pressing of grape seeds, a by-product of the winemaking process. Grapeseed Oil is a neutral oil with a pale yellow hue—a versatile oil that shines in everyday applications like salad dressings, marinades and sauces. With a high smoke point, DeLallo Grapeseed Oil is a versatile cooking oil that can be used for pan-frying, roasting, grilling, sautéing and baking.
- Pale yellow hue.
- Neutral, clean-tasting oil.
- A versatile oil for cooking and raw applications.
- High smoke point for high-heat frying, baking and sautéing.
- Healthy substitute for butter in baking.
- Kosher.
- Non GMO.
- Gluten free.
- Vegan/vegetarian.
- No trans fat.
Kitchen and Usage Tips:
Grapeseed oil is a versatile oil that is great for pairing up with bold, top-notch ingredients like balsamic vinegar and Dijon in salad dressings and marinades. Roast vegetables with a drizzle of oil and a sprinkle of fresh herbs. Use it as a marinade or to sear meats. Great for everyday recipes like stir-fries, roasted meats, fried appetizers, corn muffins, cakes and other baked treats. We love to use it on a hot grill with meats, poultry and skewered veggies.
Frequently Asked Questions:
What is grapeseed oil?
Grapeseed oil is an oil made from the pressing of grape seeds, which are a by-product of winemaking. Grapeseed oil is light in color with a pale yellow color. Its clean, neutral flavor and high smoke point makes it a versatile oil—great for use in raw applications like dressings and drizzles as well as in cooking applications like frying and baking.
Does grapeseed oil go bad?
Every oil goes bad and grapeseed oil is no different. Grapeseed oil, like all cooking oils, should be stored in a cool, dark place. Always check the bottle for expiration information.
What is the difference between grapeseed oil and olive oil?
The differences between grapeseed oil and olive oil are many. The two come from different sources. Olive oil is made from the pressing of the olive pulp, whereas grapeseed oil is made from the pressing of grapeseeds. Grapeseed oil is more neutral in flavor, while olive oil has a richer, hearty presence with more nutritional benefits. Olive oil comes in a few different varieties, which affects its flavor and smoke point. In general, both are popular kitchen oils, but the high smoke point of grapeseed oil makes it a better choice for high-heat applications.
What is the difference between grapeseed oil and avocado oil?
There are many differences between avocado oil and grapeseed oil. The obvious difference is the source of their oils. While grapeseed oil has a high smoke point (approx. 420˚F.), avocado oil has an even higher smoke point (approx. 520˚F). Grapeseed oil is more neutral in flavor with a thinner texture, while avocado oil can be described as buttery and rich. Overall, their likenesses (including their high smoke points) make them interchangeable in the kitchen. They both can be used for high-heat frying, baking, sautéing, grilling, etc.
What is the difference between grapeseed oil and canola oil?
The big difference between grapeseed oil and canola oil is the source of the oil. Grapeseed oil is made by the pressing of grape seeds, while canola oil comes from the seeds of the canola plant, or rapeseeds. Both have a neutral flavor and a high smoke point. This means they can be used in much of the same ways.
What is grapeseed oil best used for?
Grapeseed oil is great cooking oil for the high-heat frying of breaded meats, veggies, polenta, appetizers and more. Use it as a substitute for butter in baked goods like cakes, cookies, muffins and breakfast sweets. Its neutral flavor makes it a great oil for marinades, dressings and vinaigrettes. Use grapeseed oil to grease grills, griddles and frying pans.
