Gluten Free Lasagna Noodles (Corn & Rice Flour)

DeLallo Gluten-Free Lasagna noodles are made in Puglia, Italy, to bring the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes. Expertly crafted in a dedicated gluten-free facility, our authentic lasagna boasts only the finest corn and rice, along with generations of pasta-making experience. Our hearty, homestyle lasagna sheets are oven-ready and require no par-boiling or cooking before layering, making it easy to share the meals you love with everyone at the table.

• Made in Italy.
• Certified Gluten-free pasta
• Made with corn and rice, Non-Gmo.
• Made in a dedicated gluten-free facility.
• No-boil, oven-ready lasagna noodles.
• Cooks up with perfect al dente texture.
• Popular pasta cut for beloved baked pasta dish.

Kitchen and Usage Tips:

Lasagna noodles are the star of Italy's best-loved casserole and comfort food. From seasonal veggies to creamy rich sauces, lasagna is an invitation to creativity. Besides the classic uses, lasagna noodles can be used to cook up simpler stovetop creations like Weekday Skillet Lasagna and Tomato-Basil Lasagna Soup. Our Gluten-Free Lasagna noodles allow you to create tasty gluten-free lasagna recipes.

Lasagna Recipes

Frequently Asked Questions:

What Are Gluten-Free Lasagna Noodles? DeLallo Gluten-Free Lasagna noodles are pasta sheets made with expertly milled corn and rice flour. Traditional lasagna noodles are made with durum wheat semolina flour. Lasagna noodles are used in the iconic comfort food casserole of the same name. The typical dish of lasagna is a cheesy baked pasta that features layers of noodles, a creamy ricotta cheese mixture, shredded mozzarella, Parmesan cheese and tomato sauce—to start.

What Are Gluten-Free Lasagna Noodles Made Of? DeLallo Gluten-Free Lasagna noodles are made of expertly milled corn and rice. 

Are These Gluten-Free Lasagna Noodles Oven-Ready (No Boil Required)? Yes, DeLallo Gluten-Free Lasagna is a no-boil product, meaning these lasagna noodles require no boiling or par-boiling before using in your gluten-free lasagna recipes.

Do Gluten-Free Lasagna Noodles Taste Different? It is only natural that gluten-free lasagna noodles made with corn and rice are not going to taste exactly the same as those made with semolina flour, but DeLallo Gluten-Free Lasagna is a tasty substitute!

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