DeLallo Egg Fettuccine is a gloriously golden pasta made in Italy with the finest durum wheat and farm-fresh eggs. These flat pasta ribbons are extruded with artisanal bronze dies to create a traditional sauce-hugging texture. Noodles are then swirled into portion-sized nests for cooking and serving convenience.
Rich and hearty, our signature Italian Egg Fettuccine is ready to shine in your favorite sauces and pasta recipes: from satisfying meat ragùs and creamy Alfredo sauces to simple creations of butter and Parmigiano-Reggiano.
- Made in Italy.
- Crafted with the finest durum wheat, farm-fresh eggs and cool spring water.
- 28% egg for a golden color and rich flavor.
- Extruded with bronze dies for sauce-capturing texture.
- Packaged in portion-sized nests for cooking convenience.
- Shines in every kind of sauce: from hearty and creamy to simple.
Kitchen and Usage Tips:
Egg Fettuccine is a versatile pasta perfect for a number of sauces and recipes. Try it as a feature in rich and lavish cream sauces, like Alfredo, or heartier meat sauces, like Bolognese. Create simple sauces with a butter or oil foundation and include fresh herbs or seasonal vegetables. We love Egg Fettuccine with prosciutto in a light cream sauce with shaved Parmigiano-Reggiano and black pepper.
Frequently Asked Questions:
What is Egg Fettuccine? Egg fettuccine is a traditional Italian pasta made with durum wheat semolina and eggs. This particular cut is long and flat, known for its ribbon-like shape. Egg pasta is golden in color with a richer flavor than traditional semolina pasta, which makes it perfect for heartier sauces. Most long cuts of egg pasta are packaged in nests to prevent sticking while cooking.
What is Egg Fettuccine Made of? DeLallo Egg Fettuccine is made with a semolina flour of the finest durum wheat, farm-fresh eggs and cool spring water. Traditional dried pasta is most often just semolina flour and water.
What is the Difference Between Egg Fettuccine and Egg Pappardelle? The difference between these two long ribbon-like cuts of pasta is their width, or size. Both are made with egg and durum wheat semolina flour, but Pappardelle is a much wider noodle than fettuccine. These two pasta cuts are mostly interchangeable in recipes, but pappardelle is the best egg noodle for the heartiest of sauces.
What is the Difference Between Egg Fettuccine and Regular Fettuccine? The difference between egg fettuccine and traditional fettuccine pasta is the fact that eggs are used to create the pasta dough. Egg fettuccine, like all egg pasta, is more yellow in color and generally a richer tasting pasta. While both egg fettuccine and regular fettuccine are both long, flat pasta cuts, egg fettuccine is also a sturdier noodle made to take on heavier sauces.
Is Egg Fettuccine the Same as Egg Noodles? Egg fettuccine is the same as what is known as “egg noodles” in the store. Both are a type of pasta that is made with both wheat flour and eggs. Though both are considered egg pasta, the noodles dubbed “egg noodles” on store shelves, are typically a specific shape: flat pasta that has been cut short into loose spirals.
