Artichoke Bruschetta (10 oz.)

DeLallo Artichoke Bruschetta is an iconic Italian antipasto and flavorful gourmet ingredient. Our authentic homestyle recipe features earthy, sweet artichokes with a subtle blend of complementary herbs and spices. Artichoke Bruschetta is not only a stunning, yet simple, appetizer paired with crisp toasts or slices of toasted Italian bread, but also a colorful condiment that adds Mediterranean flair to a number of everyday dishes—from dressings and marinades to pasta sauces and baked chicken recipes.

• Authentic Italian recipe.
• Features fresh handpicked ingredients.
• Allows the artichoke to shine without overpowering spices.
• Easy Italian appetizer with high-end appeal.
• Adds a new dimension to a number of everyday recipes.
• Ready-to-use gourmet ingredient and condiment.
• Gluten free.
• Vegetarian.
• Non GMO.

Kitchen and Usage Tips:

Artichoke bruschetta is a traditional Italian appetizer when paired up with toasted slices of crusty bread or gourmet toasts. Serve it as a stand-alone app or alongside other charcuterie board and cheese board favorites. As a gourmet ingredient, use bruschetta to create seafood and chicken dishes, pizza and pasta sauces, marinades for grilling, breakfast eggs, sandwich spreads, crostini toasts and more.

Frequently Asked Questions:

What is artichoke bruschetta?

Artichoke bruschetta is an antipasto made up of chopped artichokes and complementary vegetables, herbs and spices. Bruschetta is a traditional Italian appetizer when served up with slices of toasted bread. The consistency is like a chunky relish. DeLallo Artichoke Bruschetta features tender, mildly sweet artichokes with a subtle complementary selection of herbs and spices. Besides being an easy appetizer, bruschetta can be used by the spoonful to add flavor to dressings, dips, spreads, pasta sauces, pizzas and more.

What is artichoke bruschetta made of?

DeLallo Artichoke Bruschetta stars earthy, sweet artichokes with a mild blend of herbs and spices—so as to not overwhelm the artichokes more subtle flavors.

How do I use artichoke bruschetta?

Artichoke bruschetta is an easy Italian appetizer that can also be used as a condiment, topping or ingredient in a myriad of creations. Make unique pasta sauces, party dips, salad dressings and marinades with just a spoonful or two. Add some Mediterranean flair to roasted vegetables, breakfast eggs, chicken bakes and more. Mix with mayo to create a unique spread for wraps, paninis and cheesy melts.