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Olives Jubilee & Goat Cheese Pastries

Even big flavors come in small packages! These savory tarts combine warm, earthy flavors with creamy goat cheese and a sprinkling of your favorite herbs. Pitted for convenience and lightly seasoned for brilliant flavor, our Olives Jubilee is the perfect garnish for this loaded antipasto.

Image of Olive Jubilee and Goat Cheese Pastries

  • Prep Time

    10min

  • Cook TIme

    25min

  • Total TIme

    35min

  • Serving Size

    4-6

  • Category Title Appetizer

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Preheat oven to 425˚F.
  • In a large saucepan, sauté mushrooms with 1 tablespoon of olive oil, garlic and salt covered on medium-low heat until cooked down, about 15 minutes.
  • Using a cookie cutter or a round drinking glass, cut out puff pastry in 3-inch rounds. Prick centers with a fork, leaving 1/4-inch border around the edges. Arrange pastries on a non-stick baking sheet and bake for about 5 minutes, or until they begin to rise. Top pastries with mushrooms and continue to bake for another 5 minutes until golden.
  • Remove from oven. Top with a spoonful of goat cheese and olives. Garnish with fresh thyme and a drizzle of olive oil. Serve warm.

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Keywords:

mushroom tartlets , goat cheese tartlets , tartlets recipe

Olives Jubilee & Goat Cheese Pastries

Even big flavors come in small packages! These savory tarts combine warm, earthy flavors with creamy goat cheese and a sprinkling of your favorite herbs. Pitted for convenience and lightly seasoned for brilliant flavor, our Olives Jubilee is the perfect garnish for this loaded antipasto.