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Mediterranean Grain Bowl Recipe

Mediterranean Grain Bowl

Name: Mediterranean Grain Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 105 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 boneless skinless chicken breasts; 1 (16-ounce) bottle DeLallo Balsamic Vinaigrette Dressing; 1 ½ cups cooked farro (cooked according to package directions); 1 (7.05-ounce) jar DeLallo Italian Roasted Pepper Bruschetta; 3 cups chopped roasted broccolini; DeLallo Extra Virgin Olive Oil, for drizzling; Salt and pepper to taste

Take your taste buds on a Mediterranean getaway with this quick, easy, and delicious grain bowl.

Mediterranean grain bowl with broccoli, chicken, peppers, and farro in white bowl

prep time

15min
cook time

30min
total time

105min
serving size

4

category title Grain Bowl
cuisine type Mediterranean
level simple

recipe by : delallo

Ingredients

4 boneless skinless chicken breasts
1 (16-ounce) bottle DeLallo Balsamic Vinaigrette Dressing
1 ½ cups cooked farro (cooked according to package directions)
1 (7.05-ounce) jar DeLallo Italian Roasted Pepper Bruschetta
3 cups chopped roasted broccolini
DeLallo Extra Virgin Olive Oil, for drizzling
Salt and pepper to taste

Directions

Marinate the chicken with ½ of the balsamic vinaigrette for at least 1 hour or overnight.
In a small sauce pan, heat the remainder of the dressing over medium-high. Once it begins to bubble, reduce heat and simmer until the dressing is thickened, about 10 minutes
On a grill or grill pan, cook the chicken over medium heat until cooked through, about 5 minutes on each side. While cooking, continually brush chicken with prepared glazed. Allow chicken to rest for 10 minutes, and then cut into strips.
In a large bowl, combine cooked farro with bruschetta and toss to coat. Divide mixture evenly into 4 serving bowls.
Arrange the chicken and broccolini on top and drizzle with oil.