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Mediterranean Chicken with Olives

The bright and briny flavor of the beloved Greek Calamata Stars in this easy-to-prepare chicken entrée. Accented with slices of tangy lemon and fragrant herbs, this dish gives that classic weeknight chicken dinner a marvelous Mediterranean twist.

baked chicken topped with sliced lemon, red onions and calamata olives

  • prep time:

    10min

  • marinate time:

    20min

  • cook time:

    20min

  • total time:

    50min

  • servings: 4

  • recipe category: dinner

  • recipe cuisine: mediterranean

recipe by: DeLallo

Ingredients

Directions

  • Preheat oven to 400˚F.
  • In a small mixing bowl, combine lemon juice, olive oil and garlic. Use a resealable plastic bag or a deep dish to marinate chicken breasts. Make sure they are completely coated. Allow chicken to marinate for about 20 minutes.
  • Meanwhile, prepare a deep baking dish with a thin layer of olive oil. Arrange marinated chicken and marinade in the pan with onion and olives. Sprinkle with fresh herbs and top with lemon slices.
  • Bake for 20-25 minutes until chicken is cooked through. Remove chicken from the oven.

Mediterranean Chicken With Olives

The bright and briny flavor of the beloved Greek Calamata Stars in this easy-to-prepare chicken entrée. Accented with slices of tangy lemon and fragrant herbs, this dish gives that classic weeknight chicken dinner a marvelous Mediterranean twist.