Scallops are incredibly easy to prepare but they tend to get a bad wrap for being “difficult” to cook without becoming dry or sticking to the pan unless you use a nonstick pan. Well, obviously there’s no non stick pans here, just good ole cast iron which is the perfect vessel for cooking seared scallops with lemon butter sauce. Thanks to @castironketo for sharing this technique.
prep time
5min
cook time
5min
total time
20min
serving size
4
category title seafood
cuisine type american
level simple
recipe by : @castironketo
tag @delallofoods on Instagram to share your kitchen creations!
seared scallops , cast iron seared scallops , searing scallops , how to sear scallops
Recipe: Scallop Scampi
Recipe: Baked Scallop Scampi
Recipe: Pan-Seared Scallop Scampi
| Scallops
are incredibly easy to prepare but they tend to get a bad wrap for being
“difficult” to cook without becoming dry or sticking to the pan unless you
use a nonstick pan. Well, obviously there’s no non stick pans here, just good
ole cast iron which is the perfect vessel for cooking scallops since it heats
evenly and sears perfectly. To view the full recipe, click here! |
