Whole-Wheat Fusilli With Creamy White Bean Sauce

A healthy take on the classic Alfredo, this creamy dreamy white bean sauce is one for your recipe box! We partner it up with our hearty whole-wheat springs for a pasta dish you have to try to believe.

INGREDIENTS

• 1 (1-pound) package DeLallo Whole-Wheat Fusilli
• 2 (14-ounce) cans DeLallo Imported Cannellini Beans, drained
• 2 cloves garlic
• 1 teaspoon DeLallo Extra Virgin Olive Oil, plus more for drizzling
• ½ cup 2% milk
• 1 cup DeLallo Grated Parmesan
• 1 teaspoon salt
• 2 teaspoons black pepper
• ½ teaspoon red pepper flakes

DIRECTIONS

1. Bring 5 quarts of salted water to a boil. Cook the pasta according to package instructions. Drain, reserving 1/2 cup of the pasta water.
2. Pulse the beans, garlic, oil, milk, cheese, salt and pepper in a food processor. Blend until smooth.
3. Add the bean sauce to a large sauté pan and cook until heated through, about 5-10 minutes.
4. Add the pasta, reserved pasta water and pepper flakes to the sauce. Cook together for another 5 minutes.
5. Divide into bowls or serve family-style. Top with a drizzle of olive oil and serve.