What Is White Pizza (Pizza Bianca)?

Pizza Bianca is a delightful variation of pizza that swaps out the traditional tomato sauce for a rich, garlicky white sauce, or sometimes just good old olive oil. It’s topped with a heavenly blend of cheeses, like mozzarella, ricotta, and parmesan, which all melt together to create a creamy, indulgent treat. You can keep it simple or jazz it up with toppings like spinach, mushrooms, or bits of cooked chicken. Perfect for those looking to try something a little different, White Pizza offers a savory, cheesy experience that's just as satisfying as its classic red cousin.

Why You’ll Love This White Pizza Recipe

If you're on the hunt for a pizza that's delightfully different and guaranteed to impress, then you have to try our White Pizza Recipe! This isn't just any pizza—it's a culinary experience that pizza lovers will swoon over.

Here's why you'll fall head over heels for it:

1. Flavor Explosion: Say goodbye to the traditional red sauce and hello to a creamy, dreamy blend of rich ricotta, mozzarella, and Parmesan cheeses. Each bite is a heavenly mix of cheesy goodness that melts in your mouth, mixed with the perfect hint of garlic and spices.

2. Simple and Elegant: One of the best things about the DeLallo White Pizza is its simplicity. With a focus on high-quality ingredients, this recipe brings out the best in each element. Whether you’re a kitchen novice or a seasoned chef, crafting this masterpiece is a breeze.

3. Customizable: Love a touch of green? Throw on some spinach or arugula for a fresh, peppery kick. Fancy some extra protein? A sprinkle of cooked chicken or sausage can make your pizza even heartier. The possibilities are endless!

4. Perfect for Any Occasion: Whether it’s a cozy family dinner, an elegant party with friends, or a quiet evening in this pizza fits perfectly. It’s both comforting and sophisticated, making it a versatile choice for any gathering.

The Ingredients You Will Need To Make White Pizza

Pizza Dough Kit: This kit includes superior type 00 flour—the perfect pizza-making flour—along with the yeast needed for the dough to rise. We also offer a gluten-free alternative!

The base for the white sauce: Create a base for the sauce by brushing the prepared pizza dough with extra virgin olive oil, garlic, crushed red peppers and black pepper.

Three cheese combo: We combined fresh mozzarella, ricotta cheese and freshly grated Parmesan to create a delicious cream, cheesy sauce.

How To Make White Pizza

Start by making the pizza crust. This is super easy when you use our Pizza Dough Kit. The dough mix features expertly milled type 00 flour, a high-quality Italian wheat with a powder-like texture which is the ideal gluten content for pizza making. Also included is a packet of dried yeast—just add warm water! You can mix and knead the dough by hand without the need for a stand mixer. The dough rises at room temperature in just 45 minutes. See a detailed step-by-step here.

Once the dough has risen, form the pizza by hand on a lightly oiled baking pan or pizza stone. Then combine the olive oil, garlic, red pepper flakes and pepper in a small bowl. Brush the pizza dough with oil mixture then top with the mozzarella, dollops of ricotta and freshly grated parmesan cheese.

Transfer to the oven and bake for about 20 minutes or until the cheeses have melted. Remove from oven, top with fresh basil and serve.

Top Tips

• A pizza or baking steel is highly recommended. If using a stone, the pizza will take 3-5 minutes longer. Do not use a sheet or baking pan.

Storage and Leftovers:

• Fridge - To store leftovers, wrap in foil and refrigerate for up to 3 days.

• Freezer - To freeze, store in a freezer-friendly container for up to 3 months.

• Reheating: To reheat, bake the pizza in an oven at 350˚F for about 10 minutes, or bake in a toaster oven to make it crispy again.

Substitutions And Additions

• Swap out the cheeses. Try using burrata instead of mozzarella, cottage cheese instead of ricotta and asiago instead of parmesan.
  

• Go green - Add a schmear of pesto sauce (or a drizzle!) to the top of your pizza for an extra kick of sweet, green flavor.
  

• Add protein. Top with grilled chicken or shrimp for extra flavor.

What To Serve With White Pizza

1. Salad

A fresh salad is a great way to add a crisp, light element to balance the richness of the pizza. Try a mixed greens salad with a balsamic vinaigrette, or a classic Caesar salad for a touch of crunch.

2. Roasted Vegetables

Roasted vegetables like asparagus, bell peppers, or Brussels sprouts add a delightful char and sweetness that pairs wonderfully with the creamy flavors of white pizza.

3. Garlic Bread

Who can say no to garlic bread? It’s a perfect side that complements any type of pizza. Plus, it’s great for dipping into marinara sauce or for simply enjoying on its own.

4. Soup

A light soup, such as a tomato basil or a roasted vegetable soup, can be a warm, comforting addition to your pizza meal. It’s especially perfect for chilly evenings!

5. Antipasto Platter

Create a simple antipasto platter with items like olives, marinated artichoke hearts, sliced cured meats, and various cheeses. It’s not only tasty but also adds a fun, interactive element to your meal.

6. Dips

Consider serving your white pizza with some delicious dips. A cool ranch or a vibrant pesto can be perfect for adding an extra layer of flavor.

7. Wings

For those who like a bit of protein, crispy baked or fried chicken wings are a fantastic side. They bring a spicy or savory dimension that really complements the subtle flavors of white pizza.

8. Pickled Vegetables

A small bowl of pickled vegetables can add a nice piquant note to help cut through the richness of the cheese on the pizza.

9. Fruit Salad

End on a fresh note with a simple fruit salad. It’s a light and healthy option that provides a sweet counterbalance to your meal.

10. Wine or Craft Beer

Finally, don’t forget the drinks! A crisp white wine or a light craft beer can pair beautifully with the flavors of white pizza, rounding out your dining experience.

White Pizza: FAQ

What Toppings Are Good On White Pizza?

• Garlic and Spinach - This is a classic choice. The garlic adds a punch of flavor, while the spinach brings in a lovely, earthy element.
• Mushrooms and Caramelized Onions - For a pizza that’s packed with umami and sweetness, you can’t go wrong with mushrooms and gently caramelized onions.
• Broccoli - Broccoli provides a nice crunch and pairs wonderfully with dollops of creamy ricotta.
• Artichoke Hearts and Olives - This combo gives your pizza a Mediterranean flair, perfect for those who enjoy a bit of tang and brine.
• Sliced Potatoes and Rosemary - Thinly sliced potatoes can be a surprisingly wonderful pizza topping, especially with aromatic rosemary and a sprinkle of sea salt.
• Prosciutto and Arugula - For a more gourmet touch, try adding crisp prosciutto and fresh arugula after the pizza bakes. It’s a great way to mix up textures and flavors.
• Four Cheese - Sometimes, you just want to go all out on the cheeses. Mix mozzarella, ricotta, gorgonzola, and feta for a decadent treat.
• Pesto and Cherry Tomatoes - Swirl some pesto over the cheese and top with halved cherry tomatoes for a fresh, vibrant bite.

What Is The White Sauce On Pizza?

The white sauce you often find on pizzas is commonly referred to as Alfredo or béchamel sauce, but we simply use olive oil and three cheeses.

What Is The Difference Between White Pizza And Alfredo Pizza?

White pizza, often referred to as "pizza bianca," is a simple yet delicious variety that skips the traditional tomato sauce and opts for a base typically covered in a blend of olive oil and garlic. It's topped with mozzarella and sometimes a mix of other cheeses like ricotta, Parmesan, or fontina, which all come together to give it a wonderfully gooey and creamy texture. Some versions might include a sprinkle of herbs like basil or rosemary for an extra pop of flavor.

Alfredo pizza, on the other hand, is a bit more specific in its approach. It uses Alfredo sauce, which is a rich, creamy sauce made from butter, cream, and Parmesan cheese. This sauce forms the base of the pizza and is topped with mozzarella cheese and often additional toppings like chicken, mushrooms, or spinach. It's a heartier, indulgent option that's perfect when you're craving something creamy and comforting.

What Does White Pizza Taste Like?

Unlike traditional red pizza, white pizza skips the tomato sauce and goes for a delicious blend of cheeses, often including ricotta, mozzarella, and Parmesan, which give it a wonderfully creamy and rich flavor. Some variations also include a touch of garlic and a drizzle of olive oil, which enhances its overall savoriness.

The crust on white pizza crisps up beautifully in the oven, providing a perfect golden base that’s slightly chewy yet crispy. Depending on the toppings, which can range from vegetables like spinach or broccoli to various meats like chicken or sausage, the pizza can have layers of textures and flavors. But at its heart, it's all about celebrating the creamy, cheesy goodness.

Can I Make Homemade Pizza Crust Instead?

Yes, you can. We recommend using our 00 Flour, a hard durum wheat finely ground and specially sifted to be superfine and powder-like. This is what gives authentic pizzeria-style pizza its flair. The fine grind and ideal gluten content of this superior flour is just why its key. From thinner crispy crusts to thicker, chewier crusts —all with that signature fresh-bread flavor.

Can I Make White Pizza Ahead Of Time?

Yes. You can make the dough ahead of time. Once the dough has been mixed and needed, it can be stored in the refrigerator for up to 3 days. We recommend that you top the pizza immediately before you bake it in the oven.

The Best Homemade White Pizza (Pizza Bianca) Recipe

• 1 (17.6-ounce) DeLallo Pizza Dough Kit* (Optional: DeLallo Gluten Free Pizza Dough Kit)
• 1 1/4 cups lukewarm water
• 2 tablespoons DeLallo Private Reserve Extra Virgin Olive Oil
• 2 cloves garlic, finely grated
• ¼ teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper, to taste
• 6 ounces fresh mozzarella, torn into small pieces
• ½ cup ricotta cheese
• ⅓ cup freshly grated Parmesan
• Fresh basil leaves

Directions

1. Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until dough begins to form.
2. Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.)
3. Preheat the oven to 450˚F. Divide dough into 2 equal pieces. Form pizza by hand on a lightly oiled baking pan or pizza stone.
4. In a small bowl, combine olive oil, garlic and red pepper flakes; season with salt and pepper, to taste.
5. Spread the mixture over the surface of the dough in an even layer, leaving a 1/2-inch border.
6. Top with mozzarella and dollops of ricotta; sprinkle with Parmesan.
7. Place into the oven and bake for 20-24 minutes, or until the crust is golden brown and the cheeses have melted.
8. Serve immediately, garnished with basil, if desired.

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