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Vodka Sauce Pasta Recipe

The Vodka Sauce Pasta recipe is a creamy sauce that is simmered with garlic and basil, served over mezzi rigatoni with lots of Parmesan.

  • Prep Time

    10min

  • Cook Time

    1hrs

  • Total Time

    1hr 10min

  • Serving Size

    4-6

  • Recipe Category Sauce

  • Recipe Cuisine Italian

  • Level Easy

Recipe By: Sonja Overhiser

Ingredients

Directions

  • Mince the garlic.
  • Melt the butter in large saucepan over medium heat. Add the garlic and cook until lightly browned, about 3 minutes. Add the tomatoes, vodka, oregano, red pepper flakes, and kosher salt. Stir to combine. Add the halved onion and simmer for 1 hour with the lid tilted, stirring occasionally.
  • After the simmering time, remove the onion. Transfer the sauce to a blender, or use an immersion blender to blend the sauce. Stir in the Parmesan cheese until it melts.
  • Meanwhile, boil heavily salted water in a large pot. Cook the pasta to al dente (see the section above). When the pasta is done, drain it and return it to the pot. Combine it with the vodka sauce. Serve sprinkled with grated Parmesan cheese and torn fresh basil leaves.

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Keywords:

rigatoni alla vodka , rigatoni with vodka sauce , rigatoni with easy vodka sauce , vodka sauce rigatoni

Vodka Sauce Pasta Recipe



The Vodka Sauce Pasta recipe is a creamy sauce that is simmered with garlic and basil, served over mezzi rigatoni with lots of Parmesan.

To view the full post on the Vodka Sauce Pasta Recipe, click here!

Vodka Sauce Pasta Recipe