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Vegetable Alfredo

We love Alfredo so much that we decided to revamp the reputation of this calorie-dense cream sauce. We added asparagus, snap peas, arugula, peas and artichokes to create a loaded vegetable alfredo dish, so that you get the best of both worlds—rich, silky Alfredo sauce with plenty of health benefits.

Image of Vegetable Alfredo with organic pasta

  • Prep Time

    15min

  • Cook Time

    25min

  • Total Time

    40min

  • Serving Size

    4-6

  • Category Title Pasta Salad

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain.
  • Meanwhile, make the sauce. Add butter and cream to a large skillet. Simmer over low heat for 2 minutes. Whisk in the garlic, salt and pepper for one minute.
  • Remove from heat and whisk in cheeses and sour cream.
  • Prepare 2 bowls with ice baths. Bringa medium pot of salt ed water to a boil. Cook asparagus in the boiling water for 2 minutes. Transfer to ice bath using a slotted spoon. Add sugar snap peas to the water and cook for 2 minutes. Transfer to ice bath using a slotted spoon.
  • In a large bowl, combine the pasta, asparagus, sugar snap peas, artichokes and sauce. Toss well to combine and season with salt and pepper.
  • Divide mixture among plates and top with lemon zest and pine nuts.

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Keywords:

vegetable alfredo , alfredo with veggies , alfredo veg , vegetable alfredo pasta

Vegetable Alfredo With Organic Pasta

We love Alfredo so much that we decided to revamp the reputation of this calorie-dense cream sauce. We added asparagus, snap peas, arugula, peas and artichokes to create a veggie-loaded pasta dish, so that you get the best of both worlds—rich, silky Alfredo sauce with plenty of health benefits.