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Tomato, Avocado and Pesto Toast

We’re ready to take your avocado toast up a notch. Start with a sprinkle of goat cheese. Add sun-dried tomatoes, avocado, pesto and a few chili peppers. We top it off with fresh heirloom tomatoes. It’s the perfect appetizer, but we’ll understand if you don’t want to share!

Tomato, avocado and pesto toast

  • Prep Time

    10min

  • Cook Time

    5min

  • Total Time

    15min

  • Serving Size

    6-8

  • Category Title Appetizer

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Combine sun-dried tomatoes, avocado, pesto, peppers, chili powder and 3 tablespoons lemon juice in a large bowl. Add salt to taste.
  • Whisk together remaining tablespoon of lemon juice and olive oil in a small bowl. Add goat cheese and mix until smooth.
  • Heat broiler. Cut bread into long, narrow pieces. Brush both sides with olive oil and sprinkle with salt and pepper. Broil for about 1 minute per side until the bread is golden brown and crisp.
  • Spread each slice of toast with a thin layer of goat cheese mixture, then cover with the avocado mixture. Top with heirloom tomato slices and season with salt to taste.
  • Garnish each toast with drizzled pesto, olive oil, and chopped basil.

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Keywords:

avocado tomato toast , tomato avocado toast , avocado toast with tomato , tomato avocado toast

Tomato, Avocado and Pesto Toast

We’re ready to take your avocado toast up a notch. Start with a sprinkle of goat cheese. Add sun-dried tomatoes, avocado, pesto and a few chili peppers. We top it off with fresh heirloom tomatoes. It’s the perfect appetizer, but we’ll understand if you don’t want to share!