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Sweet Italian Sausage Mac ‘n Cheese

This Italian-inspired Mac ‘n Cheese is loaded up with crumbled, Italian sausage, earthy portobello mushrooms, our creamy-tomato Pomodoro Fresco Vodka Sauce, and the classic cheeses of Italy–Parmigiano, mozzarella & provolone. This hearty dish is the perfect cure for the cold-weather blues.

Image of Sweet italian Sausage mac n cheese

  • Prep Time

    10min

  • Cook Time

    35min

  • Total Time

    45min

  • Serving Size

    6-8

  • Category Title Baked Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Bring a large pot of water to a boil. Once boiling, salt the water and cook pasta for an al dente texture.
  • In a saucepan, brown crumbled sausage. Drain cooked crumbles on paper towel lined plate. Return saucepan to medium-heat and add extra virgin olive oil, butter, garlic and mushrooms. Salt and pepper to taste. Sauté until mushrooms are lightly golden, about 5 minutes
  • Preheat oven broiler to high, or 500˚F.
  • Mix mushrooms with vodka sauce, until simmering. Then, stir in provolone and mozzarella until melted.
  • Combine sauce mixture with sausage and pasta. Transfer to a baking or casserole dish, 9- by 13-inch, or comparable. Top with grated Parmigiano-Reggiano and brown in oven under broiler for about 7 minutes or until top begins to brown.

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Keywords:

italian sausage mac and cheese , mac n cheese with sausage , italian sausage and mac and cheese

Sweet Italian Sausage Mac ‘n Cheese

This Italian-inspired Mac ‘n Cheese is loaded up with crumbled, Italian sausage, earthy portobello mushrooms, our creamy-tomato Pomodoro Fresco Vodka Sauce, and the classic cheeses of Italy–Parmigiano, mozzarella & provolone. This hearty dish is the perfect cure for the cold-weather blues.