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Sunday Sauce Meatballs

Sunday Sauce Meatballs

Name: Sunday Sauce Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 loaves stale bread (at least 2 days old), cubed; 2 cups milk; 3 eggs; 1 teaspoon minced garlic; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup fresh Italian flat-leaf parsley, chopped; 2 tablespoons chopped fresh basil; 1 cup DeLallo Grated Romano; 2 pounds ground beef; 2 pounds ground pork; 2 pounds ground veal; 1 (25.25-ounce) jar DeLallo Pomodoro Fresco Roasted Garlic Sauce

A classic, Italian meatball that is best served sauced and piled atop a mountain of spaghetti.

Prep Time

20min
Cook Time

30min
Total Time

50min
Serving Size

10-12

Category Title Dinner
Cuisine Type Italian
Level Simple

Recipe By: Delallo

Ingredients

2 loaves stale bread (at least 2 days old), cubed
2 cups milk
3 eggs
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon pepper
1/2 cup fresh Italian flat-leaf parsley, chopped
2 tablespoons chopped fresh basil
1 cup DeLallo Grated Romano
2 pounds ground beef
2 pounds ground veal
2 pounds ground pork
1 (25.25-ounce) jar DeLallo Pomodoro Fresco Roasted Garlic Sauce

Directions

Preheat oven to 350˚ F.
In a large bowl, combine cubed bread, milk and beaten eggs. Mix thoroughly until bread is fully absorbed with liquid. Add garlic, salt, pepper, parsley, basil and Romano.
Add beef, veal and pork. Mix until fully combined. Roll into balls and place on parchment paper. Bake for 30 minutes.
Drop into a pot of heated Pomodoro Fresco Roasted Garlic Sauce.