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Skillet Polenta Pizza

A super weeknight meal idea—replace that traditional on-the-go pizza crust with your favorite Northern Italian cornmeal! Polenta makes the perfect crust: hearty, buttery, delicious. Top it with your favorite cheeses, meats and garnishes.

Polenta topped with cheese, meat, and garnishes in a deep pan

  • Prep Time

    10min

  • Cook Time

    20min

  • Total Time

    30min

  • Serving size

    6-8

  • Category title Dinner

  • Cuisine type Italian

  • Level Simple

Recipe by: Delallo

Ingredients

Directions

  • Preheat oven to 450˚F. Ready two skillets by spraying with nonstick cooking spray
  • In a large saucepot, bring 3 cups of chicken stock and 1 1/2 cups of water to a rapid boil. Salt to taste. Add polenta to water by whisking in slowly. Stir in 1/2 cup of grated Parmesan and 1/4 stick of butter. Cook until mixture has thickened about 1 minute.
  • Pour into two separate nonstick skillets—makes 2 thick pizza crusts. Allow about 5 minutes for polenta to set.
  • Top each pizza with 1/2 cup crushed tomatoes, 1/4 pound fresh mozzarella, 2 tablespoons mascarpone and 1/4 cup cooked sausage crumbles.
  • Bake pizzas for 10-15 minutes, or until cheeses melt and toppings begin to brown.

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Keywords:

polenta skillet , polenta pizza recipe

Skillet Polenta Pizza

A super weeknight meal idea—replace that traditional on-the-go pizza crust with your favorite Northern Italian cornmeal! Polenta makes the perfect crust: hearty, buttery, delicious. Top it with your favorite cheeses, meats and garnishes.