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Shrimp and Polenta

This must-try shrimp and polenta recipe is super easy and a great idea for a weeknight meal. Topped with shrimp and our signature Italian Tomato Bruschetta, this is one for the rotation!

  • Prep time

    10min

  • cook time

    10min

  • total time

    20min

  • serving size

    4-6

  • recipe category dinner

  • recipe cuisine italian

  • level easy

recipe by: DeLallo

Ingredients

Directions

  • Heat oil in a large sauté pan. Add garlic and cook until fragrant, about 1 minute.
  • Add shrimp and pancetta. Cook until shrimp becomes pink, about 3-5 minutes, depending on their size. Add bruschetta and lemon juice and cook until warmed through, about 2 minutes.
  • Meanwhile, slice polenta into ½” rounds. Place in a microwave-safe bowl and add 1 tablespoon water. Heat polenta and water in microwave for 1 minute. Mix with a fork. Heat and stir until desired consistency.
  • Divide polenta on plates, top with shrimp and bruschetta mixture. Sprinkle with onions and lemon zest. Salt and pepper to taste.

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Keywords:

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Shrimp and Polenta with Tomato Bruschetta

This must-try polenta is super easy and a great idea for a weeknight meal. Topped with shrimp and our signature Italian Tomato Bruschetta, this is one for the recipe box!