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Shrimp and Broccoli Warm Pasta Salad

Thanks to a hefty dose of green vegetables and a tangy vinaigrette, you’ll want to cook this light and healthy pasta dish all summer long. Serve it warm for dinner or bring it to your next picnic for a unique pasta salad that is sure to be a hit.

Image of shrimp and broccoli warm pasta salad

  • Prep Time

    15min

  • Cook Time

    35min

  • Total Time

    50min

  • Serving Size

    4-6

  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Preheat oven to 450˚F.
  • Bring a large pot of salted water to a boil. Cook pasta according to package instructions.
  • Cut broccoli into florets. Peel and thinly slice stems. Toss broccoli with 2 tablespoons oil in a bowl. Place broccoli and lemon slices in a single layer on a baking sheet. Bake until browned and crisp-tender, about 15 minutes. Let cool for 5 minutes then add broccoli to a large bowl and set lemons aside.
  • Meanwhile in a medium bowl, whisk together the chili peppers, oil, salt and pepper. Add the shrimp and toss to combine. Let sit for 5-10 minutes.
  • In small bowl, combine vinegar, garlic (optional), salt and pepper in a mixing bowl. Slowly whisk in olive oil to incorporate.
  • Add pasta and dressing to broccoli and toss to combine.
  • In a large skillet, heat remaining 1 tablespoon olive oil. Add shrimp and sauté until they just turn pick, about 2 to 4 minutes depending on their size.
  • Divide pasta mixture among bowls. Top with shrimp and lemon and serve at room temperature or chilled with crusty bread.

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Keywords:

shrimp and broccoli pasta salad , pasta salad with shrimp and broccoli , broccoli shrimp and pasta , pasta with shrimp and broccoli

Shrimp and Broccoli Warm Pasta Salad

Thanks to a hefty dose of green vegetables and a tangy vinaigrette, you’ll want to cook this light and healthy pasta dish all summer long. Serve it warm for dinner or bring it to your next picnic for a unique pasta salad that is sure to be a hit.