Like the Italian pesto you know and love, this uncooked “raw” romesco sauce is a classic Spanish recipe originating in Catalonia. Featuring sweet red peppers, spicy pepper and crisp pine nuts, our take on this classic crudo sauce is perfect for grilled meats and seafood, hot or cold pasta dishes, stews, soups and roasted meats.
Prep Time
15min
Cook Time
0min
Total Time
15min
Serving Size
8-10
Category Title Appetizer
Cuisine Type Italian
Level Simple
Recipe By: Delallo
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Like the Italian pesto you know and love, this uncooked “raw” sauce is a classic Spanish recipe originating in Catalonia. Featuring sweet red peppers, spicy pepper and crisp pine nuts, our take on this classic crudo sauce is perfect for grilled meats and seafood, hot or cold pasta dishes, stews, soups and roasted meats.
