Quick And Easy Romesco Sauce Recipe

What is romesco sauce?

Romesco sauce is a vibrant, nutty condiment that originally comes from Catalonia, Spain. It's typically made from a blend of roasted red peppers, tomatoes, almonds (however, we use pine nuts instead), garlic, and olive oil, giving it a wonderfully rich and slightly smoky flavor. This sauce is super versatile, perfect for dressing up grilled vegetables, fish, or chicken. It's also a fantastic dip for bread or a bold spread for sandwiches. Once you try it, you'll find it's a delightful addition to many dishes.

Why you’ll love this romesco sauce recipe

1. Bursting with Flavor: DeLallo’s Romesco Sauce is a vibrant blend of roasted red peppers, tomatoes, pine nuts, and garlic, all married together with a splash of olive oil and a dash of vinegar. The result? A sauce that’s tangy, a bit smoky, and wonderfully nutty, with just the right amount of zing!

2. Versatility at Its Best: Whether you’re drizzling it over grilled vegetables, spooning it onto grilled chicken or fish, or using it as a dip for crusty bread, this sauce is incredibly versatile. It’s perfect for shaking up your pasta, a vibrant addition to sandwiches, and makes a great base for flavorful stews and soups.

3. Ready in No Time: With DeLallo’s Romesco Sauce, you’re always just minutes away from a delicious meal. This ready-to-use sauce saves you the hassle of preparing a complex sauce from scratch but doesn’t compromise on the homemade taste.

4. Healthy and Wholesome: Packed with natural ingredients and no artificial preservatives, DeLallo’s Romesco Sauce is a wholesome choice that fits beautifully into a healthy diet. Rich in nutrients and bold flavors, it’s a guilt-free addition to any meal.

The ingredients you will need to make romesco sauce

Passata Tomato Puree: Our Passata is 100% tomatoes. Tomatoes are crushed, then puréed and strained to remove any tomato pieces, skins and seeds.

Roasted Red Peppers: The main ingredient needed for Romesco Sauce. Our peppers are picked at the peak of ripeness, then slowly roasted for an authentic chargrilled flavor.

Golden Balsamic Vinegar: Golden Balsamic Vinegar is sweet, fruity and tangy, like that of classic (dark) balsamic vinegar, but with a lighter, more crisp flavor.

Garlic and Pine Nuts: Garlic adds pungency and bite to romesco sauce, while pine nuts contribute to a creamy texture and flavor.

Fresh Basil: Adding fresh basil to a romesco sauce recipe gives it a bright, herbaceous flavor with a touch of sweetness, enhancing the overall complexity of the sauce while adding a fresh, green element to the typically earthy, roasted pepper taste.

Paprika and Cayenne Pepper: Paprika adds a smoky flavor, and cayenne pepper adds an extra boost of flavor.

Extra Virgin Olive Oil: Olive oil makes romesco sauce richer, creamier, and silkier. It also helps bind the other ingredients together.

How to make romesco sauce

This recipe is super simple to make! Simply combine the first eight ingredients. Pulse until chopped finely. While continuing to pulse, add olive oil in a slow, steady stream. Season with salt and pepper.

Top Tips

Be sure to use high-quality ingredients. This sauce is the star of the show, so use the best ingredients you can find to make it.

Start with less seasonings, and add more. This sauce packs a lot of flavor, so start out with less and add to taste.

Storing leftovers: Romesco sauce will store in the fridge for 5-7 days in an airtight container. It also freezes well for up to 6 months. Just store in an airtight, freezer-safe container. Thaw in the fridge the night before using. Stir well before serving.

Substitutions and additions

Replace the pine nuts with almonds or cashews.

Replace the tomato puree with sun-dried tomatoes.

Make it nut-free.

Make it tomato-free. Romesco sauces typically contain tomatoes, but you can omit the tomato puree. if necessary.

How to use (what to serve with) romesco sauce

Grilled Vegetables: Drizzle romesco sauce over freshly grilled veggies like bell peppers, zucchini, or asparagus. The smokiness of the grill pairs beautifully with the rich, tangy flavor of the sauce.

Roasted Potatoes: Toss some roasted potatoes with romesco for a delightful twist on a classic side dish. It’s a guaranteed way to spice up your dinner plate with minimal fuss!

Seafood Pairings: Romesco and seafood are a match made in culinary heaven. Try spooning some over grilled fish, scallops, or even as a dip for shrimp. The sauce’s robust flavor complements the delicate taste of seafood perfectly.

Poultry and Meat: Whether you’re serving chicken, pork, or steak, a dollop of romesco sauce can transform your meat dishes into something extraordinary. It adds a burst of flavor that’s hard to resist!

Pasta and Grains: Mix romesco sauce into your favorite pasta or a bowl of grains like quinoa or rice. It serves as an excellent sauce base that adds depth and richness to these simple dishes.

Eggs: Elevate your breakfast by topping poached or scrambled eggs with a bit of romesco. It’s a simple way to start your day with a zing!

Sandwich Spread: Swap out your regular mayo or mustard for romesco sauce in sandwiches and wraps. It not only enhances the flavor but also adds a lovely, creamy texture.

As a Dip: Serve romesco sauce as a dip with a platter of crudites, crackers, or bread. It’s perfect for parties or as a tasty snack during a movie night.

Pizza Base: Use romesco sauce as a pizza base instead of traditional tomato sauce. Top with your favorite ingredients like mozzarella, fresh basil, and a sprinkle of chili flakes for an extra kick.

Romesco Sauce: FAQ

What does romesco sauce taste like?

Romesco sauce is a wonderfully rich and flavorful treat from the Catalan region of Spain. It's made from a blend of nuts (typically almonds), roasted red peppers, garlic, and tomatoes, all puréed into a smooth, slightly thick texture. The taste? It's nutty, smoky, and slightly tangy, with a hint of sweetness from the peppers and tomatoes. Olive oil ties it all together and adds a smooth, velvety finish. Each bite is a delightful explosion of Mediterranean flavors, perfect for dressing up grilled vegetables, seafood, or just about anything that could use a punch of vibrant, robust taste.

Can I freeze romesco sauce?

Yes. Place in an airtight container and freeze for up to 6 months.

Can I make romesco sauce ahead of time?

Yes. It can be made and stored in the refrigerator for up to 7 days.

Quick And Easy Romesco Sauce Recipe

• 1/4 cup DeLallo Passata Rustica Rich Tomato Purée
• 1 (12-ounce) jar DeLallo Roasted Red Peppers, drained
• 2 tablespoons DeLallo Golden Sweet Balsamic-Style Vinegar
• 1 clove garlic, smashed
• 1/2 cup DeLallo Pignoli Pine Nuts
• 2 tablespoons chopped basil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 cup DeLallo Extra Virgin Olive Oil
• Salt and freshly ground pepper

Directions

1. In a food processor, combine first 8 ingredients. Pulse until chopped finely. While continuing to pulse, add olive oil in a slow, steady stream. Season with salt and pepper.
2. Can be made ahead up to a week in advance. Keep refrigerated.

You might also like...

Shop related products...

Shop related products...