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Pumpkin Tiramisu

A fall version of the classic Italian dessert - pumpkin tiramisu. We substitute chocolate and espresso with layers of amaretto-soaked ladyfingers, crumbled biscotti and rich pumpkin-mascarpone filling. Put a little of the season into your after-dinner delights.

pumpkin tiramisu on plate

  • prep time

    25min

  • rest time

    6hrs

  • total time

    6hr 25min

  • Serving size

    6-8

  • Recipe Category dessert

  • Recipe cuisine italian

  • level simple

recipe by: delallo

Ingredients

Directions

  • Beat cream and sugar until stiff peaks form. Combine with mascarpone, pumpkin and spices and beat until smooth.
  • In a small, shallow dish, pour amaretto. Dip each ladyfinger before arranging along the bottom of a 13- by 9-inch baking dish, overlapping to fit. Spread one-third of filling atop ladyfingers, evenly sprinkle with one-third crumbled biscotti and repeat for one more layer.
  • Smooth top of dessert and wrap tightly in plastic and foil. Refrigerate. Best when chilled overnight.

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Keywords:

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Pumpkin Tiramisu

A fall version of the classic Italian dessert. We substitute chocolate and espresso with layers of amaretto-soaked ladyfingers, crumbled biscotti and rich pumpkin-mascarpone filling. Put a little of the season into your after-dinner delights.