Provolini Antipasti Pizza

A simple weeknight pizza recipe featuring fresh spinach, our Italian-Style Pizza Sauce and one of our most beloved medleys—Provolini Antipasti. This antipasto has everything in one mix: creamy cubes of provolone cheese, tender button mushrooms, black and green Manzanilla olives and sweet red peppers.

INGREDIENTS

• 1 pound pizza dough (made with DeLallo Pizza Dough Kit)
• 3/4 cup DeLallo Imported Italian Pizza Sauce
• 1 cup DeLallo Provolini Antipasti
• 1/2 cup shredded provolone cheese (optional)
• Handful fresh baby spinach

DIRECTIONS

1. Preheat oven at 450˚F.
2. Shape dough for a thin crust. Place on a greased baking sheet or pizza pan and bake for 5 minutes.
3. Remove from oven and top with sauce, Provolini Antipasti and extra cheese, if desired. Bake for 15 minutes, or until golden brown.
4. Top with fresh spinach and serve.