A bowl of potato gnocchi topped with shake cheese.

Creamy Parmesan Pesto Salad Dressing

Whether you’re dressing a fresh summer salad or dunking your crispy breaded zucchini, our Creamy Parmesan Pesto Dressing is a tasty complement to a myriad of kitchen creations. Fragrant basil pesto and nutty Parmesan cheese come together in a delicious way and are ready to take on your recipes.

INGREDIENTS

1/3 cup whole milk
1 teaspoon DeLallo Golden Sweet Balsamic-Style Vinegar
1/3 cup mayonnaise
2 tablespoons DeLallo Simply Pesto® Sauce - Traditional Basil
1 tablespoon DeLallo Grated Parmesan Cheese

DIRECTIONS

First combine milk and vinegar in a mixing bowl. Let stand for 5 minutes. This gives the milk a tangy, buttermilk flavor. Whisk in mayo, pesto and Grated Parmesan until ingredients are well combined.
For best flavor, refrigerate dressing for, at least, 2 hours to allow flavors to develop."

Potato Gnocchi with Walnut Pesto

Something unusual to surprise your friends—very simple and healthy with a rich flavor and unique presentation. This is a variation of a very old Ligurian recipe.