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Potato Gnocchi With Mushroom Sauce

What do you get when you introduce our toasty Potato Gnocchi to a homemade wild mushroom sauce? An earthy, easy-to-love pasta dish with a permanent place in your recipe box. Put the red sauce aside and mix it up a little.

  • Prep Time

    5min

  • Cook Time

    25min

  • Total Time

    30min

  • Serving Size

    4

  • Recipe Category Gnocchi

  • Recipe Cuisine Italian

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Bring a large pot of salted water to a boil. Cook gnocchi according to package directions and drain.
  • Heat butter and olive oil in a large skillet over medium heat until butter begins to brown, about 2 minutes. Add mushrooms and shallots. Sauté until golden brown, about 10 minutes. Next, add stock, cream and sage; simmer for 8 minutes until liquid is slightly reduced. Stir in cheese. Season to taste with salt and pepper.
  • Add hot gnocchi to sauce in skillet. Toss to combine.

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Keywords:

gnocchi mushroom sauce , gnocchi with mushroom sauce , creamy mushroom gnocchi , creamy mushroom sauce gnocchi

Potato Gnocchi With Mushroom Sauce

What do you get when you introduce our toasty Whole-Wheat Gnocchi to a homemade wild mushroom sauce? An earthy, easy-to-love pasta dish with a permanent place in your recipe box. Put the red sauce aside and mix it up a little.