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Polenta Cakes

When you add the classic flavor and texture of polenta to creamy, fresh mozzarella and savory, Italian pancetta–you get one delicious appetizer - polenta cakes. With this stacker, it’s easy to gather the crowd and settle in for an upcoming meal.

Polenta Cakes with Pancetta and Mozzarella

  • Prep Time

    10min

  • Cook Time

    20min

  • Total Time

    30min

  • Serving Size

    4-6

  • Category Title Breakfast

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Preheat oven to 350˚F.
  • In a large bowl, combine all wet ingredients: milk, olive oil and egg. Slowly whisk in polenta, flour and salt to form a batter texture.
  • Bake pancetta slices for about 10 minutes on a shallow baking sheet.
  • Heat 1/2-inch of oil in a large saucepan for frying. Once hot, add batter by tablespoons. Cook each side until golden brown, about 2 minutes. Remove and set aside on a paper-towel-lined dish.
  • Layer polenta cakes with pancetta and mozzarella on a shallow baking sheet to soften cheese, about 10 minutes.
  • Serve warm.

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Keywords:

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Polenta Cakes With Pancetta & Mozzarella

When you add the classic flavor and texture of polenta to creamy, fresh mozzarella and savory, Italian pancetta–you get one delicious appetizer. With this stacker, it’s easy to gather the crowd and settle in for an upcoming meal.