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Penne Pepperoni Pizza

Dreams do come true. Now you can have your pizza and pasta and eat it too! This fun homemade pizza pie is a conversation piece in itself, but totally worth the hype.

finished pizza

  • Prep time

    15min

  • cook time

    30min

  • rest time

    45min

  • total time

    1hr 30min

  • Recipe Category Pizza

  • Cuisine type italian

  • level simple

recipe by: delallo

Ingredients

Directions

  • Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until dough begins to form.
  • Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.)
  • Preheat oven to 500˚F
  • Meanwhile, bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain pasta, rinse with cold water (to prevent sticking) and set aside.
  • Cut prepared pizza dough in half. Roll out dough into a circle on a floured surface and spread sauce on dough.
  • Top with half of the mozzarella, a layer of penne pasta and then sliced pepperoni. Finish with the remaining mozzarella.
  • Bake for 12-15 minutes or until the crust becomes golden. Remove pizza from oven and top with basil.
Keywords:

penne pizza , penne pizza recipe

Penne Pepperoni Pizza

Dreams do come true. Now you can have your pizza and pasta and eat it too! This fun homemade pizza pie is a conversation piece in itself, but totally worth the hype.