null
GET $5.00 OFF YOUR FIRST ORDER!

Pasta Fagioli Recipe With Tortellini

Nothing says “warm me up” like a heart soup of cheesy stuffed pasta, beans and bacon—nothing. This pasta fagioli recipe with tortellini is garnished with fresh fragrant rosemary and nutty Parmesan making this Italian soup the definition of comfort food.

  • Prep TIme

    10min

  • cook time

    20min

  • total time

    30min

  • serving size

    4

  • recipe category soup

  • recipe cuisine italian

  • level easy

recipe by : delallo

Ingredients

Directions

  • In a large saucepot (3-quart), heat oil on medium-high setting. Once hot, add garlic and pancetta. Cook until pancetta is just beginning to brown, about 5 minutes. Add shallot and cook until soft. Stir in rosemary, beans, broth and 1 cup of water.
  • Cover pot and bring to a boil. Once boiling, reduce to a simmer. Simmer for 10 minutes. Salt and pepper to taste.
  • Meanwhile, in large pot of salted water, cook pasta according to package instructions.
  • Add pasta to soup for serving. Garnish with Parmesan.
Keywords:

pasta e fagioli recipe , recipe for pasta e fagioli , recipe pasta e fagioli

Pasta e Fagioli Tortellini Soup

Nothing says “warm me up” like a heart soup of cheesy stuffed pasta, beans and bacon—nothing. Pasta e Fagioli Tortellini Soup is garnished with fresh fragrant rosemary and nutty Parmesan making this Italian soup is the definition of comfort food.