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Bucatini All'Amatriciana

Bucatini All'Amatriciana includes zesty tomato sauce flavored with savory pancetta, onion and garlic. A traditional dish perfect for any occasion.

  • Prep Time

    5min

  • Cook Time

    15min

  • Total Time

    20min

  • Serving Size

    4-6

  • Recipe Category Italian

  • Recipe Cuisine Pasta

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Bring 5 quarts of salted water to a boil for pasta. Cook pasta according to package instruction. Reserve 1 cup of pasta cooking water to finish sauce.
  • Meanwhile in a large saucepan, simmer onions, garlic and pancetta in olive oil. Season with salt and pepper to taste. Once onions become soft and transclucent, about 5 minutes, turn up heat to medium.
  • Add tomatoes to the pan. Bring to a quick boil, then reduce heat and simmer while pasta cooks. Toss hot pasta with sauce and cook together for another 2 minutes to marry flavors.
  • Serve pasta with grated Pecorino Romano.

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Pasta Amatriciana Sauce

Named after the town of Amatrice, in Lazio, Pasta Amatriciana Sauce includes zesty tomato sauce flavored with savory pancetta, onion and garlic. A traditional dish perfect for any occasion.