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Pasta al Forno

Pasta al Forno, translated as ‘baked pasta’ is a traditional Italian pasta dish layered with homemade sauce, pasta, cheese and then baked until bubbly and golden. This recipe from @bake.cook.repeat is guaranteed to be a favorite around your dinner table.

  • Prep Time

    10min

  • Cook Time

    40min

  • Total Time

    50min

  • Servings

    8

  • Recipe Category Baked Pasta

  • Recipe Cuisine Italian

  • Recipe Level Simple

Recipe By: Patricia Martiniscu @bakecookrepeat

Ingredients

Directions

  • Preheat oven to 450 degrees.
  • Bring a large pot of water to a boil and cook the pasta according to package directions. Drain, reserving ¼ cup of the water.
  • Heat the oil in a large skillet. Add the garlic and tomatoes and cook for 5 minutes.
  • Add the crushed tomatoes and bring to a boil. Turn down the heat and simmer for 20 minutes.
  • Add the reserved pasta water and basil and simmer for another 20 minutes.
  • In a large baking dish, layer ⅓ of the pasta, ⅓ of the sauce and ⅓ of the cheese. Continue layering the ingredients 2 more times.
  • Bake for 20 minutes or until golden and bubbly. Remove from oven and serve.

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Keywords:

pasta al forno , pasta al forno recipe , authentic italian pasta recipe

Pasta al Forno

Pasta al Forno, translated as ‘baked pasta’ is a traditional Italian pasta dish layered with homemade sauce, pasta, cheese and then baked until bubbly and golden. This recipe from @bake.cook.repeat is guaranteed to be a favorite around your dinner table.