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Spaghetti Cacio e Pepe

Spaghetti Cacio e Pepe is a simple Roman dish with little preparation and a ton of flavor. Season your favorite long cut of pasta with fresh black pepper and grated Romano cheese for a quick, weekday dinner.

  • Prep Time

    5min

  • Cook Time

    15min

  • Total Time

    20min

  • Serving Size

    4-6

  • Recipe Category Pasta

  • Recipe Cuisine Italian

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Bring 5 quarts of salted water to a boil. Once boiling, add pasta and cook according to package instruction. Drain, reserving 2 cups of pasta water.
  • Meanwhile, melt butter in a large saucepan on low heat. Stir in black pepper.
  • Toss hot cooked pasta in the pan with pepper butter to coat. Continuing to cook on low heat, stir in cheese. Add pasta water a little at a time as needed to make sauce smoother and creamier.
  • Serve immediately.

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Pasta a Cacio e Pepe – Pasta with Pecorino Romano & Black Pepper

Pasta a Cacio e Pepe is a simple Roman dish with little preparation and a ton of flavor. Season your favorite long cut of pasta with fresh black pepper and grated Romano cheese for a quick, weekday dinner.