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One Pot Cheesy Turkey Taco Chili Mac

Perfect for a school night, you’re going to love this delicious recipe created by one of our favorite blogger friends, Skinnytaste.

Image of Turkey Chili Macaroni

  • Prep Time

    15min

  • Cook Time

    30min

  • Total Time

    45min

  • Serving Size

    4-6

  • Category Title Soup

  • Cuisine Type American

  • Level Simple

Recipe By: Gina Homolka

Ingredients

  • For the homemade taco seasoning:
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp cumin
  • 1 tsp kosher salt
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp paprika
  • 1/2 tsp oregano
  • For the Chili:
  • 1.3 lb 93% lean ground turkey
  • 1 medium onion, chopped
  • 3 cloves minced garlic
  • 1 red bell pepper, chopped
  • 10 oz can rotel tomatoes with green chilies
  • 14.5 oz can pink or red beans, drained
  • 8 oz tomato sauce
  • 1/2 can (8 oz) fat-free refried beans
  • 1 (15 oz can) reduced sodium chicken broth*
  • 1 3/4 cups water
  • 8 oz DeLallo Organic Whole-Wheat Shells Pasta
  • 3/4 cup part-skim shredded sharp cheddar cheese*
  • 2 tbsp fresh cilantro, chopped
  • 2 tbsp chopped scallions

Directions

  • Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes.
  • Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste
  • Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions.
  • Remove the pot from heat and top with the cheese, cover and let sit for about 2-3 minutes, until the cheese melts.
  • Serve immediately garnished with fresh cilantro and scallions.

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Keywords:

one pot turkey chili , skinny taste chili , skinnytaste turkey taco chili , taco turkey chili , easy turkey chili , turkey chili recipe