Home
Blog
No-Bake Summer Skillet Squash Lasagna

No Bake Lasagna

Name: No-Bake Summer Skillet Squash Lasagna
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (13.2-ounce) box DeLallo No-Boil Lasagna; 1/3 cup DeLallo Extra Virgin Olive Oil; 2 cloves garlic, smashed; 1 zucchini, sliced into thin rounds; 1 cup fresh corn (about 2 large ears); 1 pint cherry tomatoes, halved; 1/4 cup DeLallo Grated Parmesan; 1/4 cup ricotta cheese; 2 tablespoons chopped fresh basil

Summer’s fresh flavors come together in this soon-to-be classic. And yes, this no bake lasagna recipe is just as good as it looks.

Prep Time

15min
Cook Time

25min
Total Time

40min
Serving Size

4-6

Category Title Lasagna
Cuisine Type American
Level Simple

Recipe By: Delallo

Ingredients

1 (13.2-ounce) box DeLallo No-Boil Lasagna
1/3 cup DeLallo Extra Virgin Olive Oil
2 cloves garlic, smashed
1 zucchini, sliced into thin rounds
1 cup fresh corn (about 2 large ears)
1 pint cherry tomatoes, halved
1/4 cup DeLallo Grated Parmesan
1/4 cup ricotta cheese
2 tablespoons chopped fresh basil

Directions

Bring a large pot of salted water to a boil. Break up lasagna noodles. Cook lasagna for al dente texture. Drain.
Meanwhile, in a large saucepan on a medium-high setting, heat olive oil. Once hot, add garlic cloves to infuse oil. Sauté for about 2 minutes, or until just golden. Discard cloves.
Add zucchini, corn and cherry tomatoes to the saucepan. Sauté for about 5-7 minutes, until vegetables begin to soften. Gently stir in hot lasagna noodles and cook for another 2 minutes to marry flavors. Stir in ricotta cheese and basil. Remove from heat.
Serve topped with grated Parmesan.