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No Churn Tiramisu Ice Cream

No Churn Tiramisu Ice Cream

Name: No Churn Tiramisu Ice Cream
Prep time: 20 min
Cook time: 4 h
Total time: PT4.5H
Yield: 6
Cuisine: American
Ingredients: 10 DeLallo Savoiardi Ladyfingers; 2 cups strongly brewed coffee (can also use 8 tablespoons of DeLallo Instant Espresso Coffee Powder mixed with 2 cups hot water); 2½ cups heavy cream; 7.5 oz sweetened condensed milk (half of a normal can); ½ cup mascarpone; 2 teaspoons vanilla extract; ¼ teaspoon salt; ½ cup store-bought fudge sauce

I’m kicking Ice Cream Season off with this equally easy and delicious No Churn Tiramisu Ice Cream. It’s a mascarpone ice cream base swirled with coffee-soaked ladyfingers and fudge sauce.

ice cream cones with the tiramisu ice cream

prep time:

20min
freeze time:

4hrs
total time:

4hr 20min
Servings:

6

recipe category: Dessert
recipe cuisine: American
Level: Simple

recipe by: Sarah Crawford @bromabakery

Ingredients

10 DeLallo Savoiardi Ladyfingers
2 cups strongly brewed coffee (can also use 8 tablespoons of DeLallo Instant Espresso Coffee Powder mixed with 2 cups hot water)
2½ cups heavy cream
7.5 oz sweetened condensed milk (half of a normal can)
½ cup mascarpone
2 teaspoons vanilla extract
¼ teaspoon salt
½ cup store-bought fudge sauce

Directions

Chop and prep the lady fingers — Roughly chop the lady fingers and dunk them in coffee for a few seconds. Set aside.
Whip up the ice cream base — Whip heavy cream into soft peaks and then fold in the sweetened condensed milk, mascarpone, vanilla, and salt. Turn the mixer on again to whip everything together one last time.
Assemble and freeze the ice cream — To assemble the tiramisu ice cream, you want to alternate layers of mascarpone ice cream with the coffee-soaked lady fingers and the fudge sauce. Your last layer should be a sprinkling of lady fingers and a drizzle of fudge sauce. Cover the ice cream with plastic wrap and freeze at least 4 hours before scooping.