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Creamy Mushroom Sage Pasta

Creamy Mushroom Sage Pasta from @munchmealsbyjanet is full of delicious flavor with hearty mushrooms, fresh aromatic herbs and lots of (vegan) parmesan. It’s a perfect dish to celebrate the cozy fall season.

Creamy Mushroom Sage Pasta is a vegan recipe anyone will love!

  • Prep Time

    10min

  • Cook Time

    15min

  • Total Time

    25min

  • Servings

    4

  • Recipe Category Pasta

  • Recipe Cuisine Italian American

  • Recipe Level Simple

Recipe By: Janet Gronnow @janetsmunchmeals

Ingredients

  • ½ lb. DeLallo Cavatappi Pasta
  • 2 tbsp DeLallo Extra Virgin Olive Oil
  • 16 oz. mushrooms, sliced
  • ½ tsp kosher salt, to taste
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • 1 ½ cups dairy-free cream
  • ¾ to 1 cup dairy-free shredded parmesan cheese, to taste
  • ¾ cup DeLallo Italian Tomato Bruschetta, drained of liquid
  • ¼ cup finely chopped parsley
  • 1 large handful baby spinach
  • Red chili flakes for serving, optional
  • 1 tbsp vegan butter
  • 8-10 sage leaves

Directions

  • Cook Cavatappi according to package directions for al dente, adding around 2 tbsp kosher salt to the pasta cooking water when adding the Cavatappi. Reserve 1 cup pasta cooking water prior to draining. Drain the pasta.
  • Meanwhile, preheat a large pan on medium heat. Add olive oil and mushrooms, and cook for 5-6 min, stirring occasionally. Add salt, pepper, and garlic powder. Stir in cream and once nearly simmering, stir in cheese. Once melted, stir in cooked pasta, bruschetta, parsley, and spinach. Cook just until spinach wilts, adding in some reserved pasta water to loosen sauce as desired. Serve topped with red chili flakes, if using.
  • In a small pan over medium heat, add vegan butter. Once hot, add sage leaves and stir until sage leaves are crisp, which takes less than a minute. Top pasta with crispy sage leaves.

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Keywords:

mushroom sage pasta , sage pasta recipe , mushroom pasta recipe

Creamy Mushroom Sage Pasta

Creamy Mushroom Sage Pasta from @munchmealsbyjanet is full of delicious flavor with hearty mushrooms, fresh aromatic herbs and lots of (vegan) parmesan. It’s a perfect dish to celebrate the cozy fall season.