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Garlic Lemon Bucatini with Crab

We love seafood pasta, especially in the summer. And this crab bucatini recipe from @whatsgabycookin is the perfect dish for dinner on the patio with a nice crisp glass of wine.

Two plates of bucatini pasta topped with crab meat

  • Prep Time

    10min

  • Cook Time

    20min

  • Total Time

    30min

  • Servings

    4-6

  • Recipe Category Pasta

  • Recipe Cuisine Italian

  • Recipe Level Simple

Recipe By: Gaby Dalkin @whatsgabycookin

Ingredients

  • ½ (1-pound) package DeLallo Bucatini
  • 4 tablespoon unsalted butter
  • 1 shallot, finely minced
  • 2 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • ½ cup dry white wine
  • 1 lemon, zested and juiced
  • 1 cup ready to eat crab meat
  • ½ cup freshly grated Saviola Imported Parmigiano Reggiano D.O.P. Wedge
  • 2 tablespoon chopped chives
  • Fresh basil to garnish
  • Salt and pepper to taste

Directions

  • Cook the pasta according to package instructions.
  • Five minutes before the pasta is ready, set a large pan over low heat and melt the butter, add sliced shallot and sauté for 1 minute over very low heat, then add garlic and red pepper flakes and sauté for 30 seconds until fragrant. Then pour in white wine, lemon zest and lemon juice, turn the heat up to medium and let it reduce for a couple of minutes.
  • Stir in the cooked crabmeat and take it off the heat. Drain the pasta once cooked and reserve ½ cup of pasta water. Add the pasta to the pan with the crabmeat and toss to combine, add half of the reserved pasta water and Parmesan cheese, stir over low heat until the cheese melts and coats the pasta. If the pasta is a bit dry add a splash of pasta water. Your pasta dish should be loose but not swimming in sauce, just lightly coated. Salt to taste. Sprinkle with fresh chives before serving.

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Keywords:

crab bucatini , crab bucatini recipe , crab pasta recipe

Garlic Lemon Bucatini with Crab

We love seafood pasta, especially in the summer. And this crab bucatini recipe from @whatsgabycookin is the perfect dish for dinner on the patio with a nice crisp glass of wine.