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Asiago Chicken

We introduce the fragrant scrumptious flavors of bright citrus and basil pesto to our asiago chicken recipe. Serve it up with a leafy green salad or a hearty risotto for a well-rounded meal idea.

Breaded asiago chicken topped with lemon wheels and pesto served on a plate with a leafy green salad

  • Prep Time

    20min

  • Cook Time

    20min

  • Inactive Time

    1hrs

  • Total Time

    1hr40min

  • Recipe Category Entree

  • Recipe Cuisine Italian

  • Servings 4

Recipe By: DeLallo

Ingredients

Directions

  • In a large bowl, create a marinade by whisking together the olive oil, pesto, salt, pepper, lemon zest and lemon juice. Marinate chicken breasts for an hour (up to 1 day).
  • Place egg whites in shallow bowl. In a separate dish, combine breadcrumbs and cheese. Dip each chicken in egg whites to coat, then dredge in breadcrumb and cheese mixture. Set aside on a clean plate.
  • Preheat oven to 375˚F. Line a baking sheet with parchment paper.
  • In a large skillet, heat Extra Light Olive Oil on a medium-high setting until hot. Pan-fry each breast until lightly golden on each side.
  • Bake chicken breasts on baking sheet for 10-12 minutes, until cooked through and juices run clear. Remove from heat.
  • Serve with fresh lemon slices and a smear of pesto.

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Keywords:

asiago chicken , chicken asiago , asiago chicken recipe

Lemon Asiago Chicken with Pesto

We introduce the fragrant flavors of bright citrus and basil pesto to our scrumptious Asiago-breaded chicken breast. Serve it up with a leafy green salad or a hearty risotto for a well-rounded meal idea.