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Lemon Arugula Pasta with Burrata

For the Lemon Arugula Pasta with Burrata recipe, you only need seven ingredients and 30 minutes to make this quick and easy pasta with lemon, arugula, and burrata cheese.

Lemon Arugula Pasta in a bowl

  • Prep Time

    10min

  • Cook TIme

    20min

  • Total Time

    30min

  • Serving Size

    4-6

  • Category Title Pasta

  • Cuisine Type American

  • Level Simple

Recipe By: two peas & their pod

Ingredients

Directions

  • Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
  • Meanwhile, heat the olive oil in heavy large skillet over medium heat. Add the shallot and garlic; sauté until soft, about 2 minutes. Add the lemon zest.
  • Drain the pasta, reserving about 3/4 cup of the pasta water. Pour pasta into the skillet. Add the lemon juice and arugula. Add the reserved pasta water and gently toss until arugula is wilted, about 1 minute. Top with burrata cheese and gently stir until cheese is melted. Season with salt and black pepper, to taste.
  • Place pasta into serving bowls or plates and top with crushed red pepper, if desired. Serve warm.

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Keywords:

lemon arugula pasta , arugula lemon pasta , arugula pasta lemon , burrata pasta recipe

Lemon Arugula Pasta with Burrata

For the Lemon Arugula Pasta with Burrata recipe, you only need seven ingredients and 30 minutes to make this quick and easy pasta with lemon, arugula, and burrata cheese.

Lemon Arugula Pasta with Burrata

Check out the full Lemon Arugula Pasta with Burrata recipe here!