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Keto Skillet Market Pizza

Keto Skillet Market Pizza

Name: Keto Skillet Market Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: Crust; 1 ½ cups shredded mozzarella cheese; 2 tablespoons cream cheese; 2 eggs; 1/3 cup coconut flour; 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; 8 ounces burrata cheese; 2.5 ounces prosciutto; 1 small zucchini, cut into rounds; ¼ cup cherry tomatoes; ¼ cup DeLallo Simply Pesto® Traditional Basil Sauce; ¼ cup fresh basil; Red pepper flakes, optional

This Keto Skillet Pizza is a fantastic way to celebrate summer’s produce.

Prep Time

15min
Cook Time

25min
Total Time

40min
Serving Size

4

Category Title Pizza
Cuisine Type Italian
Level Simple

Recipe By: @castironketo

Ingredients

Crust
1 ½ cups shredded mozzarella cheese
2 tablespoons cream cheese
2 eggs
1/3 cup coconut flour
1 teaspoon Italian seasoning
1 teaspoon garlic powder
Topping
8 ounces burrata cheese
2.5 ounces prosciutto
1 small zucchini, cut into rounds
¼ cup cherry tomatoes
¼ cup DeLallo Simply Pesto® Traditional Basil Sauce
¼ cup fresh basil
Red pepper flakes, optional

Directions

Preheat oven to 425°F
Place the mozzarella and cream cheese in a medium bowl, microwave 1.5 minutes or until the cheese is melted.
Add in the eggs and mix quickly, add in the spices and coconut flour and mix until a ball forms. Knead the dough a few times then press into a 10.5” skillet. Using a fork, poke a few holes in the middle of the crust.
Bake the crust at 425°F for 8 minutes. Remove from oven and top with toppings. Return to oven and cook 10-15 minutes or until the cheese is melted and the prosciutto is crispy. Top with red pepper flakes and serve.