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Chicken Ramen

The Italian-style chicken ramen recipe is a classic with an Italian twist, this noodle masterpiece is both hearty and full of flavor. Starring rotisserie chicken, fresh Italian herbs, boiled eggs and broccolini, you’ve never had “spaghetti” like this!

Image of italian style chicken ramen

  • Prep Time

    15min

  • Cook Time

    45min

  • Total Time

    1hrs

  • Serving Size

    4-6

  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Heat 2 tablespoons of oil in a large saucepan over medium heat. Cook celery, carrots, onion, garlic, salt and pepper until soft and fragrant, about 8 minutes. Add red pepper flakes, anchovies, thyme and basil and cook 3 minutes more.
  • Reduce heat and add chicken stock. Simmer for 20 minutes. Remove thyme and basil before adding noodles to the broth. Cook pasta according to package instructions.
  • Meanwhile, bring a large pot of salted water to a boil. Add eggs and cook for 5 minutes. While eggs cook, fill a large bowl with cold water. Using a slotted spoon, transfer the eggs to the cold water and allow to cool for 2 minutes. Peel eggs and halve them lengthwise.
  • Ladle noodles and broth into bowls. Top each with chicken, broccolini, radishes, green onions and egg halves.

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Keywords:

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Italian Style Chicken Ramen

The Italian Style Chicken Ramen recipe is a classic chicken ramen bowl with an Italian twist, this noodle masterpiece is both hearty and full of flavor. Starring rotisserie chicken, fresh Italian herbs, boiled eggs and broccolini, you’ve never had “spaghetti” like this!