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Classic Italian Stromboli

Filled with Italian meats, two kinds of cheese, and peppers, this classic Italian stromboli is somewhere between a portable pizza and a giant baked sandwich. Slice and serve as-is or dip it in marinara for a flavorful main dish.

Photo: @rebeccapeloquin

  • Prep Time

    15min

  • Cook Time

    15min

  • InActive Time

    45min

  • Total Time

    1hr15min

  • Recipe Category Pizza

  • Recipe Cuisine Italian

  • Servings 6-8

Recipe By: Laurel Randolph

Ingredients

Directions

  • Make the pizza dough according to the package directions. Let rise for 45 minutes.
  • Preheat the oven to 450˚F. Lightly coat 2 large baking pans with oil or line with silicone mats.
  • Divide the dough into 2 equal pieces. Place one ball of dough on a floured surface and roll into a 16x12 rectangle.
  • Combine the mozzarella and Parmesan cheeses in a bowl and toss to mix. Top the dough with 1 cup of the cheese, leaving an inch-wide border around the edge. Layer half of the prosciutto and salami on top followed by half of the peppers. Top with another 1 cup of cheese.
  • Fold one long side of the dough halfway over the fillings then fold over the other side, overlapping in the center. Pinch to seal. Brush with olive oil and sprinkle with seasoning.
  • Transfer to the prepared baking sheet. Repeat with the remaining dough, adding to a second baking sheet.
  • Bake until golden brown, about 15 minutes, swapping the baking sheets halfway. Let cool 10 minutes before slicing into 1-inch thick slices.

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Keywords:

italian stromboli , classic stromboli , stromboli recipe , recipe for stromboli

Classic Italian Stromboli

Filled with Italian meats, two kinds of cheese, and peppers, this classic Italian stromboli is somewhere between a portable pizza and a giant baked sandwich. Slice and serve as-is or dip it in marinara for a flavorful main dish.