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Italian Calzone

Our Italian calzone is an amazing pizza-like creation loaded with your favorite deli cold cuts, zesty Italian sausage, creamy cheeses and a sprinkling of spices, this superstar recipe is sure bring everyone to the table—an easy option for game day get-togethers and special occasions.

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  • Prep Time

    25 mins

  • Cook Time

    15 mins

  • Resting Time

    55 min

  • Total Time

    1h 35m

  • Serving Size 4

  • Recipe Category Calzone

  • Recipe Cusine Italian

Recipe By: DeLallo

Ingredients

Directions

  • Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until dough begins to form.
  • Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.)
  • Preheat oven to 400˚F.
  • On a well floured surface, spread dough into two equally sized rounds.
  • To assemble: Divide fillings between each dough. Keep ingredients to one half of the dough. Layer meats with cheeses, alternating. Sprinkle with spice.
  • Fold dough in half, over filling. Crimp edges to seal. Slash the tops of each calzone, making a few small cuts to vent. Brush the surface of each with beaten egg.
  • Bake on a pizza stone or lightly oiled pizza pan until golden brown, about 12-15 minutes.
  • Allow to cool for 10 minutes or more. Cut into slices and serve with Pomodoro Fresco Marinara Sauce.
Keywords:

italian calzone , italian calzone recipe

Italian Calzone

Calzone? Stromboli? It’s an amazing pizza-like creation loaded with your favorite deli cold cuts, zesty Italian sausage, creamy cheeses and a sprinkling of spices, this superstar recipe is sure bring everyone to the table—an easy option for game day get-togethers and special occasions.