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Italian Grinder Salad

We are in love with this Italian grinder salad with pasta from our friend @healthyishfoods! A fun and delicious twist on the famed grinder sandwich, this salad is loaded with tortiglioni pasta, hard salami, pepperoni, ham, veggies and freshly grated provolone cheese. Don’t even try to resist!

Pasta salad with iceberg lettuce and assorted meats, veggies and topped with shredded cheese.
  • Prep Time

    20min

  • Cook Time

    15min

  • Total Time

    35min

  • Serving Size

    6

  • Recipe Category Pasta Salad

  • Recipe Cuisine American

  • Recipe Level Simple

Recipe By: Sarah Thoma-Drawbaugh @healthyishfoods

Ingredients

Directions

  • Combine ingredients for the dressing in a small mixing bowl. Stir to combine and set it aside.
  • Boil a pot of water and cook the pasta according to the directions. Al dente is best. Drain the water and drizzle it with olive oil to prevent sticking while it cools.
  • Once the pasta has cooled, add it to a large mixing bowl. Add the diced red onion, halved cherry tomatoes and finely diced giardiniera to the bowl.
  • Next, add the sliced hard salami, pepperoni, and ham wedges to the bowl as well. Then, add the chopped fresh parsley, and grated provolone cheese. Top with the dressing and toss everything together.
  • As a final step, you’ll gently fold in the chopped iceberg lettuce. Finish it with a few turns of cracked black pepper and enjoy.

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Keywords:

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Italian Grinder Salad

We are in love with this Italian grinder salad with pasta from our friend @healthyishfoods! A fun and delicious twist on the famed grinder sandwich, this salad is loaded with tortiglioni pasta, hard salami, pepperoni, ham, veggies and freshly grated provolone cheese. Don’t even try to resist!