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Grilled Vegetable Pasta Salad

Happy summer, friends! As soon as the sun starts shining and the temperatures start rising, I crave one thing and one thing only. That’s right, peeps. It’s pasta salad season. I mean, it’s the perfect food. Mix-ins galore, addictive sauces, an excuse to eat copious amounts of carbs, the ideal make-ahead meal…

Noodles pictured with tomatoes and peppers

  • Prep Time

    20min

  • Cook Time

    40min

  • Total Time

    1hrs

  • Serving Size

    6-8

  • Category Title Pasta Salad

  • Cuisine Type American

  • Level Easy

Recipe by: Delallo

Ingredients

Directions

  • Mix all of the marinade ingredients together in a jar. Set aside.
  • Add all of your prepared vegetables to a large bowl. Pour ½ of your marinade on top, and toss to coat.
  • Grill your vegetables (either on a grill, in a grill basket, or on a grill pan) until they are caramelized, tender, and still have a bite to them. Reserve the excess marinade, and place your grilled vegetables in a serving bowl.
  • Chop your green onions, and slice the corn kernels off of the cob. Add your cooked pasta to your vegetables, and then pour the reserved and excess marinade on top. Mix to combine. Add your grilled artichokes, and top with fresh basil. Serve warm, room temperature, or cold from the fridge.

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Keywords:

grilled vegetable pasta salad , pasta salad grilled vegetables , pasta salad with grilled veggies

Grilled Vegetable Pasta Salad

Happy summer, friends! As soon as the sun starts shining and the temperatures start rising, I crave one thing and one thing only. That’s right, peeps. It’s pasta salad season. I mean, it’s the perfect food. Mix-ins galore, addictive sauces, an excuse to eat copious amounts of carbs, the ideal make-ahead meal…