Grilled Peaches with Burrata, Arugula & Pesto

Grill up those sweet summer peaches for a smoky, caramelized flavor. Grilled peaches are the perfect complement to herby pesto and creamy burrata. Top it off with flakes of sweet, nutty almonds. Mangia!

INGREDIENTS

• 4 large peaches, pitted and halved
• 8 ounces burrata cheese
• Handful fresh arugula, torn
• 2 tablespoons DeLallo Extra Virgin Olive Oil
• 2 tablespoons DeLallo Simply Pesto® Traditional Basil Sauce
• 3 tablespoons sliced almonds

DIRECTIONS

1. Spray grill grates with nonstick spray. Preheat grill on a medium setting.
2. Grill peaches flesh-side down until softened and charred, about 3 minutes.
3. In a small mixing bowl, whisk together pesto and extra virgin olive oil. Set aside.
4. Remove peaches from heat and arrange on a serving dish. Top with burrata cheese and fresh arugula. Drizzle with pesto mixture. Sprinkle sliced almonds.