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Gnocchi With Blistered Tomatoes and Broccolini

We add blistered cherry tomatoes and crisp-tender broccolini to our Pomodoro Fresco sauce, then toss it all with our fluffy potato gnocchi. This recipe checks all the boxes: It’s fast, easy, healthy, and incredibly delicious.

  • Prep time

    5min

  • cook time

    20min

  • total time

    25min

  • serving size

    4-6

  • recipe category Gnocchi

  • recipe cuisine Italian

  • level easy

recipe by: delallo

Directions

  • Prepare the gnocchi according to package instructions. Drain and set aside.
  • Add the Pomodoro Fresco sauce to a pan and heat over low-medium heat.
  • Heat olive oil in a large skillet and cook garlic over medium-low heat until fragrant, about 1 minute. Add tomatoes and broccolini and sauté until tomatoes start to blister and the broccolini chars, about 10 to 12 minutes.
  • Use a large bowl to combine gnocchi, vegetables and sauce. Toss to combine and serve immediately.
Keywords:

gnocchi with broccolini , blistered tomatoes recipe

Gnocchi With Blistered Tomatoes and Broccolini

We add blistered cherry tomatoes and crisp-tender broccolini to our Pomodoro Fresco sauce, then toss it all with our fluffy potato gnocchi. This recipe checks all the boxes: It’s fast, easy, healthy, and incredibly delicious.