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Gnocchi Mac and Cheese

Our hearty potato pasta meets a cheesy classic - gnocchi mac and cheese! Loaded up with cheddar, fontina and parmesan cheeses, this easy baked pasta dish is a meal the whole family will want to dig into.

  • Prep Time

    5min

  • Cook Time

    35min

  • Total Time

    40min

  • Serving Size

    4-6

  • Recipe Category Pasta

  • Recipe Cuisine American

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Preheat oven to 375˚F. Spray shallow 9" x 9" baking dish with nonstick spray.
  • Once gnocchi are cooked and drained, arrange in a single layer at the bottom of the dish.
  • In a saucepan over medium heat, melt butter. Stir in garlic and cook until lightly golden, about 1 minute. Whisk in flour until mixture thickens, then add milk and sage. Continuing to whisk, cook sauce until thickened, about 2 minutes.
  • Add shredded cheeses to the sauce. Stir until melted, then season with salt and pepper. Pour sauce over layer of gnocchi. Top evenly with Parmesan and breadcrumbs.
  • Bake until bubbly, about 25 minutes. Allow gnocchi to rest for 5 mintes before serving.
  • *May bake in 4-6 individual ramekins. Cooking time may vary.

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Keywords:

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Gnocchi Mac ‘N Cheese

Our hearty potato pasta meets a cheesy classic! Loaded up with Cheddar, Fontina and Parmesan cheeses, this easy baked pasta dish is a meal the whole family will want to dig into.