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Gelato

This creamy, dreamy gelato from @stir.taste.smile is packed with espresso flavor. It's like a scoop of espresso heaven in every bite and is as easy to make as it is delicious! Just whip up the gelato base, swirl in some homemade dark chocolate espresso ganache, and you're good to go!

Gelato with espresso and chocolate swirl

  • Prep Time

    16min

  • Inactive Time

    6hrs

  • Total Time

    6hr 16min

  • Servings

    8

  • Recipe Caregory Dessert

  • Recipe Cuisine Italian

  • Recipe Level Simple

Recipe By: Amanda Seamans @stir.taste.smile

Ingredients

  • Chocolate Swirl
  • 3⁄4 cup (111 grams) dark chocolate chips
  • 3⁄4 cup (111 grams) heavy cream
  • 1⁄2 teaspoon DeLallo Instant Espresso Powder
  • Espresso Gelato
  • 1 can sweetened condensed milk 14 oz, 397 grams
  • 2 cups (455 grams) heavy cream cold
  • 2 tablespoons DeLallo Instant Espresso Powder
  • 1 teaspoon vanilla extract
  • 1⁄4 teaspoon kosher salt

Directions

  • Chocolate Swirl
  • Place the chocolate chips in a medium bowl, set aside.
  • Place the heavy cream in a small saucepan, bring to a simmer (do not boil)
  • Pour over the chocolate chips, making sure the chocolate chips are submerged under the cream, add the espresso powder. Let sit for 5 minutes.
  • Stir until smooth and homogenous. If the chocolate chips didn't melt all the way, microwave for 15 seconds at a time until smooth and melted. Set aside to cool completely.
  • Espresso Gelato
  • Place the sweetened condensed milk in a large bowl, Stir in the salt, espresso, and vanilla extract until combined.
  • Using beaters or the whisk attachment, beat the heavy cream until stiff peaks form - hold the beaters upside down, the peaks should not fall off.
  • Gently fold the whipped cream into the espresso condensed milk mixture. Fold until completely combined, making sure not to deflate the whipped cream.
  • Pour 1⁄3rd of the mixture in the pan, drizzle 1⁄3rd of the chocolate ganache on top, repeat this process until you run out. Swirl with a knife to distribute the chocolate into the gelato.
  • Place in the freezer until frozen, about 6 hours or overnight.

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Keywords:

gelato , gelato recipe , Italian gelato recipe

Gelato

This creamy, dreamy gelato from @stir.taste.smile is packed with espresso flavor. It's like a scoop of espresso heaven in every bite and is as easy to make as it is delicious! Just whip up the gelato base, swirl in some homemade dark chocolate espresso ganache, and you're good to go!