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Hummus Pasta

Who adds hummus to pasta? We do! In this recipe, hummus acts like a creamy pasta sauce that perfectly complements artichokes, roasted red peppers, and fresh veggies. Try this hummus pasta dish for a healthy weeknight dinner.

Finished Garden Greek Hummus Pasta

  • prep time:

    15min

  • Cook time:

    15min

  • total time:

    30min

  • Serving size:

    4-6

  • Recipe category: Pasta

  • Recipe cuisine: Mediterranean

  • Level: Easy

recipe by: DeLallo

Ingredients

Directions

  • Bring a large pot of salted water to boil. Cook the pasta according to package directions. Drain, rinse, and cool—but remember to reserve 1 cup of pasta water.
  • While the pasta is cooling, combine hummus, olive oil, garlic, pasta water, spinach, and seasonings in a large bowl. Stir hummus mixture until it’s smooth and creamy.
  • Add the linguine to the hummus mixture and toss to coat.
  • Place pasta in a serving bowl and top with the artichokes, olives, peppers, tomatoes, and cucumber.
  • Toss the pasta and then top with oregano and crumbled feta.

Garden Greek Hummus Pasta

Who adds hummus to pasta? We do! In this recipe, hummus acts like a creamy pasta sauce that perfectly complements artichokes, roasted red peppers, and fresh veggies. Try this pasta dish for a healthy weeknight dinner.