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Stuffed Grape Leaves Recipe

You’re going to LOVE this ingenious appetizer idea - fried stuffed grape leaves. Take one of your favorite Mediterranean antipasti to the next level by frying them up to a crisp golden brown, then serving them with a creamy homemade mint yogurt dipping sauce. Perfect for game-day entertaining, family get-togethers, happy hour occasions and more.

Image of Fried Stuffed Grape Leaves with Yogurt Mint Dipping Sauce

  • Prep Time

    10min

  • Cook Time

    10min

  • Total Time

    20min

  • Serving Size

    4-6

  • Category Title Appetizer

  • Cuisine Type Mediterranean

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • In a mixing bowl, beat the egg with salt and pepper. Place the flour and the breadcrumbs in 2 separate small shallow bowls.
  • Dip each grape leaf into the flour, then the egg mixture and then breadcrumbs. Set aside on a plate.
  • Fill a saucepan with 2-3 inches of oil. Set at medium-high. Once hot, place grape leaves in the pan using tongs. Fry in batches, careful not to overcrowd the pan. Fry grape leaves until golden brown, turning occasionally to fry each side.
  • Remove from oil and place on a paper towel lined plate to drain.
  • Meanwhile, prepare the dipping sauce. Combine yogurt, mint, garlic, lemon zest, lemon juice and anchovies in a small bowl. Season to taste with salt and pepper.
  • Arrange grape leaves on a serving platter. Serve garnished with lemon wedges and a side of the dipping sauce.

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Keywords:

stuffed grape leaves recipe , dipping sauce for stuffed grape leaves

Fried Stuffed Grape Leaves with Yogurt Mint Dipping Sauce

You’re going to LOVE this ingenious appetizer idea. Take one of your favorite Mediterranean antipasti to the next level by frying them up to a crisp golden brown, then serving them with a creamy homemade mint yogurt dipping sauce. Perfect for game-day entertaining, family get-togethers, happy hour occasions and more.